Department of Animal, Dairy and Veterinary Sciences
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| COW CALF HANDBOOK | |||||||
| The Second Edition of the Cow-Calf Management Guide & Cattle Producer’s Library is available for distribution. Extension specialists in 12 western states have prepared this 950-page Second Edition that contains 250 fact sheets for cattle producers. Included are sections on Quality Assurance, Nutrition, Reproduction, Range and Pasture, Animal Health, Management, Marketing, Finance, Genetics, and Drought ad Other Natural Disasters. Producer Management Guides and Troubleshooting Guide help you find answers to questions, and the handbook also contains a CD-ROM disc with a search feature and movie clips on necropsy and foot-and-mouth disease. The price of $95 plus postage entitles purchasers who are registered with an address to receive future updates. Order your copy on line by hitting the subscribe link button or by contact the Animal & Vet Science Department, University of Idaho, PO Box 442330, Moscow, ID 83844-2330, (208) 885-7839. Make checks payable to Animal & Vet Science. Online Ordering Form |
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